Easter Salad (or anytime)

My daughter has decided to not eat meat and my husband and I cut red meat from our diet so I was forced to make changes. My cooking has changed dramatically from the beef and potato meals I use to prepare. I have had to step up my game and look for new ideas. So my first recipe is simple, bright, fresh and delicious.  I saw a morning TV show and the guest chef suggested making a similar dish for Easter, so we did.  My husband and I boiled the potatoes in advance so they were served cold. We blanched the green beans (quick boil), roasted the peppers in the oven and threw the salad together right before brunch, it was so good!  

Boiled red potatoes

Roasted red, yellow and green peppers

Blanched green beans

Romaine lettuce – torn into bite size pieces

Crumbled feta cheese

Salt and Pepper

Your favorite Italian or balsamic vinegar dressing

Toss and enjoy!

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